Determining Celiac Sprue Disease And Coping With a New Diet
I recently tested positive for Coeliac Sprue Disease. Celiac Disease (also known as Coeliac Sprue Disease) is an autoimmune problem with your small intestine. It exhibits itself in a wide range of symptoms from fatigue to diarrhea. Many believe it may be related to autism if experienced at an early age. Treating it involves a pretty radical and permanent change to your daily menu.
Thank goodness I uncovered a great internet site on most matters relating to shifting to a Celiac diet: Symptoms of Gluten Intolerance. Because of this site, I have discovered quite a bit about the cause of Celiac Sprue Disease and how to change to a gluten free diet.
It can actually be a difficult change. I discovered that many believe more difficult long-term symptoms might be caused if Celiac Sprue Disease is not diagnosed accurately. The reason for this is that gluten intolerance generally leads to poor absorption of nutrients, and that frequently results in malnutrition. It’s quite possible to be malnourished and not realize it until your body has already experienced some substantial damage.
I am relieved this website offers a nice gluten-free pantry so you may easily stock your kitchen with the necessary replacement ingredients to assist you to adapt to your new gluten-free diet.
I have found completely understanding Celiac Disease a little puzzling at first for a couple of reasons. First it is often mentioned as a wheat allergy but this is not correct. Instead it results from a poor autoimmune response to gluten, a protein in wheat (and many other grains), but this is not the same thing as a wheat allergy. This autoimmune response to gluten can lead to damage to the mucosal lining of an individual’s small intestine (hence the possibility of malnutrition).
And to make it even more puzzling, there is not just an intolerance to gluten, either. A person may technically test negative for Coeliac Disease but still have a significant problem with an intolerance to gluten. A standard blood test and an intestinal biopsy may allow a person to diagnose Coeliac Disease, but a patient can still be intolerant to gluten and it can be truly hard to diagnose it without a lab test. This condition is named non-Celiac Gluten Sensitive, or NCGS.
To put it less clinically, this problem — whether it is officially diagnosed as Coeliac Disease or not — means you suddenly must strictly limit your diet. You would be surprised how much of your daily food intake relies on things which contain gluten. I mean… absolutely no bread whatsoever? Yikes!
I am glad this website immediately offered me a sweet list of gluten-free bread recipes, all of which proved startlingly yummy.
DISCLAIMER: I do wish my sharing my little story assists somebody out there, but please note that I am not a doctor so you should consult with a medical doctor before taking any medical suggestions from the Internet.
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